I'm sure I never knew what an avacado was until I was about 25 years old...but I've never met one I didn't like!
2 ripe medium avacados
2 1/2 cups mayonnaise or salad dressing
1 tbsp lime juice
1 clove garlic, minced.
few drops hot sauce (optional)
Peel and remove large pit from avacados. Mash until smooth.
Combine with remaining ingredients.
You can serve immediately, but it tastes better after chilling for a couple of hours
Great with tortilla chips, pita chips, veggies, etc. Also tasts great on burgers or burritos.
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