Lemon Chicken

Here's a nice chicken dish that's been a favorite of mine for about 25 years....some friends got me addicted about 25 years ago.


Heat oven to 350 degrees.

2-3 lbs chicken pieces (skinned)
1 x 20 oz. can tomato juice
1/2 cup lemon juice
1 tbsp brown sugar
2-3 onions, sliced
3 tbsp Worcestershire sauce
1/2 cup ketchup
1 tbsp mustard
1/2 tsp pepper
1 -2 tsp salt

Brown chicken if desired.

Combine all other ingredients in saucepan and bring to a boil.
Reduce heat and let simmer 10-15 minutes

Place chicken in large cassrole dish.
Pour sauce over chicken.
Bake uncovered for one hour.

This is great served with any type of rice.